4.5
profile-image

Dine Right Diner

  • 24 x 7 Open
Menu
Sort By :

French (6)

French onion soup
4.0

$10.00 $12.00

French onion soup is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread.
Chicken confit
4.0

$12.00 $15.00

Chicken confit is the act of preserving or slow-cooking meat in fat. Our version uses olive oil for an extremely juicy chicken and a nice crispy skin.
Salmon en papillote
Add
customizable
4.0

$15.00 $16.00

Cooking salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens en papillote guarantees that your fish comes out of the oven beautifully moist and tender.
Quiche Lorraine
Add
customizable
4.0

$15.00 $16.00

Quiche Lorraine creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup .
Flamiche
Add
customizable

$13.00 $18.00

Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche.
Chocolate souffle
Add
customizable

$18.00 $21.00

A souffle is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate.”

Cart