A carbonated, fermented alcoholic beverage that is usually made from malted cereal grain (especially barley), is flavored with hops, and typically contains less than a 5% alcohol content — compare ale, craft beer, lager entry 1, malt liquor sense 2
In simple terms, wine is fermented grape juice. Malolactic Fermentation: This is a secondary fermentation in which naturally occurring malic acid (which is tart like tart apples) changes into lactic acid (which is smooth like butter). Many wines described as “buttery” or “creamy” have gone through the process of Malo
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